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Text
Luis Cepeda
Translation
Hawys Pritchard
Date
May-August 2006
Printed Issue
Nº 67 (English)
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Ana Martín Onzain dispenses winemaking know-how all over Spain. She backs potential wherever she finds it-a versatile approach informed more by science than by intuition. She scorns routine, thrives on challenge, believes in working towards a better future, and has notched up surprising successes that include Guitián, Traslanzas, Itsasmendi and Cuzcurrita… an eclectic range, yet all already firmly established examples of modern Spanish winemaking.
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